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Gen. Mgmt. Seminar | Regulations in Production & Marketing of Food Products | IIM Ahmedabad

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IIM Ahmedabad

Regulations in Production & Marketing of Food Products
Program Director: Prof. Akhileshwar Pathak
August 20-24, 2007
At IIM Ahmedabad
Fees: Rs. 55,000 for participants from India & other SAARC countries
(US$ 1,700 for participants from non-SAARC countries)

Objectives:

  • Make participants well versed with the provisions of the Prevention of Food Adulteration Act, Food Safety and Standards Act, 2006, Standards of Weights and Measures Act, and Essential Commodities Act

  • Make regulations comprehensible and accessible by imparting skills to read and interpret act, rules, notifications, government orders, and court judgments

  • Familiarize with ISI certification, ISO and HACCP certification, and World Trade Organization, and food standards

  • Facilitate participants in developing a comprehensive understanding of the impact of the regulations on market, production, competition, organizational policy, and day-to-day organizational practices

  • Frame strategies for dealing with consumers, government departments, and competitors

    For: The programme is intended for middle and senior level managers in production, quality control, and sales and marketing departments. It is open for medium and large organizations.

    Contents: The food industry in India is heavily regulated. Food products and packages have to be in conformity with a plethora of regulations which are frequently changed, necessitating adjustments in practices. This programme develops managerial capacity and skills in understanding and using the regulations.

    The regulations derive from the Prevention of Food Adulteration Act (PFA), Food Safety and Standards Act, 2006, Standards of Weights and Measures Act (WMA), and Essential Commodities Act. The Bureau of Indian Standard (BIS), ISO and HACCP certification, and the World Trade Organization (WTO) may impose additional requirements. The regulations stipulate the production process, use of ingredients, quality of food product, and packaging of the commodity. These regulate manufacturing, distribution, marketing and retailing by imposing onerous responsibilities and liabilities on the parties. In consumer perception, even a suggestion of violation of the food laws by a firm does severe damage to brand image and reputation. Considerable competitive edge can be secured by understanding and using the regulations.

    Mail your queries to
    Prof. Akhileshwar Pathak : akhil@iimahd.ernet.in


    For further information, please contact: -
    Manager (MDA),
    Indian Institute of Management,
    Vastrapur, Ahmedabad - 380 015.
    Phone: +91-79-26324071-6 (MDP)
    Fax: +91-79-26300352 (MDP) / 26306896 (General)
    E-mail: mdp@iimahd.ernet.in
    Website: http://www.iimahd.ernet.in/
    Refer: CoolAvenues.com MDP Alert


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